Wednesday, April 15, 2009

Traditionally Roasted



The owner of the well-known Kwong Tung Chai situated at Gaya Street and Asia City at the city centre, Hon Mun Fei, famous of its mouth-watering roast duck, only serves the highest quality of its kind to his customers. His customers can be assured that their enjoyed meal of roast duck is chemical free as Hon only uses ducks farmed in their most natural environment. It is no surprise that this dish of roast duck roasted traditionally over charcoal, perfectly timed to roast to perfection, added creatively with different herbs and spices leaves customers coming back for more.

Customers are not only able to enjoy roast duck at his two branches but they are also able to enjoy other array of dishes prepared to delight their taste buds. Dishes available include Tom Yam, Laksa, Fish Head, Bak Kut Teh and others.


Hence, Kwong Tung Chai not only caters to duck-lovers but has become a definite destination for all food lovers.